Coconut chips Linseed
Put a tablespoon coconut oil into a large baking tray
Place into the oven at 180 dc
Take out after only a minute or so as the oil has melted
Place 4 large handfuls of oats into the oil and mix really well
If you’d like any sweetener suggest minimal amounts coconut sugar sprinkled over at this stage. Place back in the oven for further 20 mins or so taking out every now and then to stir well and ensure all is toasting evenly. ( I like mine really toasty so may well cook for longer but down to you)
Take out and leave to cool. Add in all your extras. Mix well and store in airtight containers.
Delicious with fresh berries, coconut yoghurt and a large dollop homemade chocolate nut butter