Mental Health Starts and Ends in Your Gut
October 8, 2020
Mental Health and Why it’s a Gut Feeling! Not only are we in the middle of a global health pandemic but we are seeing the
Articles
On Top
Recent Stories
No Boris, ‘A Little Help’ is not enough – or responsible.
July 27, 2020
The government has said it will ban junk food adverts before the 9pm watershed and launch a short consultation on whether that should be extended to a blanket ban on adverts for sweets and fast food online. Without question is should.
Wellbeing and Work – The New Priority
June 5, 2020
Meanwhile in companies that have been the most creative with Wellbeing and made a core foundational principle of the business, offering help and support in all areas of health, nutrition and fitness there have been astounding results. For example, e-commerce company Nextjump proved that there had been a fourfold increase in annual sales growth from 30% to 120% and the only variable involved was the difference in the investment in it’s people! This statistic is truly astounding and illustrates that the right Wellbeing Approach is not simply a tick box nice to have extra but is business driven and a company issue that directly affects and drives the bottom line.
Food, Production and Responsibility post Covid-19
May 20, 2020
I never want to go back to the way things were Since the beginning of lock down there has been constant talk of returning to
Mum – You Are Enough!
May 14, 2020
I was diagnosed with chronic fatigue some four years ago. For me then, it is of utmost importance that I pace myself, take time out
Sugar! The sweetest of killers
May 14, 2020
Sugar! May sugar be the sweetest killer? Sugar has now overtaken cigarettes as the biggest contributor to lifestyle disease. It is slipped into so many
Serotonin
May 6, 2020
What is Serotonin? A neurotransmitter that is linked to better mood and overall feelings of satisfaction. But as well as regulating mood, serotonin is also
Tips for Memory Retention and Performance
May 6, 2020
Whether you are sitting exams, prepping for a presentation, delivering training or simply want to boost your brain function, then my top tips below will
Funky Food Facts and Properties
May 6, 2020
Rosemary could enhance memory – a study of pupils working in a room with the aroma of rosemary in the form of essential oil achieved
Perspective, Priorities and Personal Development in Lock Down
May 5, 2020
Perspective, Priorities and Personal Development in Lock Down I have been meaning to create a blog for the last 3 weeks but like most people,
Social Media
New From Animag
Mental Health Starts and Ends in Your Gut
October 8, 2020
Wellbeing and Work – The New Priority
June 5, 2020
Food, Production and Responsibility post Covid-19
May 20, 2020
Get The Latest Updates
Subscribe To Our Newsletter
No spam, notifications only about new services, products, announcements and updates.
Categories
On Trend
Most Popular Stories
Mental Health Starts and Ends in Your Gut
Mental Health and Why it’s a Gut Feeling! Not only are we in the middle of a global health pandemic but we are seeing the
No Boris, ‘A Little Help’ is not enough – or responsible.
The government has said it will ban junk food adverts before the 9pm watershed and launch a short consultation on whether that should be extended to a blanket ban on adverts for sweets and fast food online. Without question is should.
Wellbeing and Work – The New Priority
Meanwhile in companies that have been the most creative with Wellbeing and made a core foundational principle of the business, offering help and support in all areas of health, nutrition and fitness there have been astounding results. For example, e-commerce company Nextjump proved that there had been a fourfold increase in annual sales growth from 30% to 120% and the only variable involved was the difference in the investment in it’s people! This statistic is truly astounding and illustrates that the right Wellbeing Approach is not simply a tick box nice to have extra but is business driven and a company issue that directly affects and drives the bottom line.
Food, Production and Responsibility post Covid-19
I never want to go back to the way things were Since the beginning of lock down there has been constant talk of returning to